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Mastering the Art of Mom Cooking


Exchange your everyday recipes with others to add some variety to those 365 dinners you make every year.

Monday, September 12, 2011

Ways to stretch 2 chicken breasts...

Courtesy of Marilyn Montero Carruth...
  • cut up 2 chicken breasts into small pieces, about the size of a small walnut
    dredge in flour, season with salt, pepper or whatever

    dice fresh tomatoes, about 4 (I use Roma)
    dice fresh garlic, 1 clove
    olive oil
    1 tsp oregano or basil

    in skillet, add olive and garlic oil to heat
    add floured chicken pieces, cook and stir till done and crispy
    add oregano or basil, then tomatoes
    stir and remove from heat

    serve with rice.

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