These were very yummy, but very spicy. I did not have a whole loin, but I did have some loin chops, so I just marinated those instead and cooked them in a skillet. Next time I will definitely cut the amount of chipotle powder in half and maybe add a touch more brown sugar. Also, I used real garlic. I prefer it to the powder. But I just love garlic anyway.
This is a good recipe for adults, but I would not recommend it for kids. My husband yummed them up, but he was sweeting. LOL
Yield
6 servings
Active Time
15 Min
Total Time
35 Min
Ingredients
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins
Instructions
1.Preheat grill for medium-high heat.
2.In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
3.Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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