Chicken with French/Cranberry Sauce

So here is a recipe I would have for our "Sauces" day if I'd been thinking ahead. You wouldn't think these flavors would go together but they are really yummy. Serve it over rice for a delicious meal.

Boneless, skinless chicken breasts (4-6)
Bottle of French salad dressing
Packet of dry onion soup mix (most boxes are 2 in a packet for something like $2 but they have them at the dollar store - 3 packets for $1)
Can of cranberry sauce - the kind with whole cranberries not the kind that is the jelly you use at Thanksgiving.

Grease the bottom of a 9x13 pan and lay the chicken breasts in the pan.
In a separate bowl mix together dressing, soup mix, and cranberry sauce.
Pour over chicken.

Cover with tin foil and bake at 350 until chicken is cooked through (45min -1 hour)
Serve over rice and enjoy!!